Stabilized sulforaphane for clinical use: phytochemical delivery efficiency

Conclusion: Our studies of a stabilized phytochemical component of foods should encourage further examination of similar products for their utility in chronic disease prevention and therapy.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - December 8, 2016 Category: Nutrition Authors: Jed W. Fahey, Kristina L. Wade, Scott L. Wehage, W. David Holtzclaw, Hua Liu, Paul Talalay, Edward Fuchs, Katherine K. Stephenson Tags: Research Article Source Type: research