HPLC ‐UV and LC–MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity

ConclusionThe caffeoylquinic acids content of up to 6.22% in Geigeria alata roots establishes this species as a new source rich in these bioactive molecules. Copyright © 2016 John Wiley & Sons, Ltd.

Source: Phytochemical Analysis - November 30, 2016 Category: Biochemistry Authors: Dimitrina Zheleva ‐Dimitrova, Reneta Gevrenova, Maya M. Zaharieva, Hristo Najdenski, Silviya Ruseva, Valentin Lozanov, Vessela Balabanova, Sakina Yagi, Georgi Momekov, Vanio Mitev Tags: Research Article Source Type: research