The Influence Of Wickerhamomyces Anomalus Killer Yeast On The Fermentation And Chemical Composition Of Apple Wines

This article is protected by copyright. All rights reserved.

Source: FEMS Yeast Research - March 1, 2014 Category: Research Authors: Pawel Satora, Tomasz Tarko, Pawel Sroka, Urszula Blaszczyk Tags: Research Paper Source Type: research