Review of the mechanisms of probiotic actions in the prevention of colorectal cancer

The purpose of this review is to discuss the potential mechanisms of probiotics action in colorectal cancer prevention. In this regard, the composition of the intestinal microbiota is considered as an important risk factor in the development of colorectal cancer and that probiotics are able to positively modulate the composition of this microbiota. Studies have shown that the regular consumption of probiotics could prevent the development of colorectal cancer. In this respect, in vitro and experimental studies suggest some potential mechanisms responsible for this anticarcinogenic action.

Source: Nutrition Research - November 22, 2016 Category: Nutrition Authors: Sandra A. dos Reis, Lisiane L. da Concei ção, Nathane P. Siqueira, Damiana D. Rosa, Letícia L. da Silva, Maria do Carmo G. Peluzio Source Type: research