Rockefeller ’s Science Outreach program explores the microbes in food
High school students designed research projects to investigate the role that microscopic organisms play in cheeses and other foods. The program aims to let students experience the scientific method firsthand. More »
Source: The Rockefeller University Newswire - Category: Biomedical Science Authors: Katie Fenz Tags: Campus News cheese Jeanne Garbarino microbiome Science Outreach Program Source Type: news