Anti-inflammatory effect of a fatty acid mixture with high ω-9:ω-6 ratio and low ω-6:ω-3 ratio on rats submitted to dental extraction
Source: Archives of Oral Biology - Category: Dentistry Authors: Radam és Bezerra Melo, Paulo Goberlânio de Barros Silva, Reinaldo Barreto Oriá, José Ulisses de Souza Melo, Conceição de Silva Martins, Aline Matos Cunha, Paulo Roberto Leitão Vasconcelos Source Type: research