Prospective study of the dietary inflammatory index and risk of breast cancer in postmenopausal women

ConclusionA pro‐inflammatory diet, as indicated by higher DII scores, appears to increase the risk of developing breast cancer, especially in obese postmenopausal women.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - November 9, 2016 Category: Nutrition Authors: Nitin Shivappa, Cindy K. Blair, Anna E Prizment, David R. Jacobs, James R. H ébert Tags: Research Article Source Type: research