trans Fatty Acids in Colostrum, Mature Milk and Diet of Lactating Adolescents

In conclusion, the levels of TFA of industrial sources found in the mother ’s diet and breast milk (colostrum and mature milk) showed a decrease in relation to those observed in studies conducted prior to the TFA labeling resolution in Brazil. However, the current low intake levels of n-3 LCPUFA and DHA content in the milk of lactating adolescents may be insufficient for supporting adequate neurological development of the infants.

http://link.springer.com/10.1007/s11745-016-4206-1

Source: Lipids - November 8, 2016 Category: Lipidology Source Type: research