Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9 –11 years

ConclusionsAlthough breakfast provided a substantial contribution to a range of nutrients, opportunity for improvement, particularly to less nutrient breakfast patterns, should not be overlooked.

Source: Journal of Human Nutrition and Dietetics - September 30, 2016 Category: Nutrition Authors: E. M. Lepicard, M. Maillot, F. Vieux, M. Viltard, F. Bonnet Tags: Research Paper Source Type: research