Purification and characterization of an alkaline chloride-tolerant laccase from a halotolerant bacterium, Bacillus sp. strain WT

Publication date: Available online 4 October 2016 Source:Journal of Molecular Catalysis B: Enzymatic Author(s): Maryam Siroosi, Mohammad Ali Amoozegar, Khosro Khajeh Laccases are multicopper oxidases with various biotechnological applications that oxidize different aromatic or inorganic substrates. In present work, different bacterial strains isolated from Urmia lake, a hypersaline lake in northwest of Iran, were screened to find laccase-producing ones. Spore and an extracellular enzyme from a halotolerant spore-forming bacterium, Bacillus sp. strain WT, showed laccase activity toward typical laccase substrates: syringaldazine and 2, 2'-azino-bis (3-ethylbenzothiazoline-6-sulfonate). The extracellular laccase (0.01UmL−1) decolorized sulphonyl green BLE up to 97% at pH 7.0 after two h incubation at 35°C, without any addition of mediators. This enzyme with apparent molecular mass of 180kDa was purified using ammonium sulfate precipitation method and anion exchange chromatography. The optimum laccase activity toward 2, 2'-azino-bis (3-ethylbenzothiazoline-6-sulfonate) and syringaldazine was at 55°C and pH values of 5.0 and 8.0, respectively. One mM of metal ions, Na+ and Ni2+, increased the enzyme activity by 12%. The enzyme from Bacillus sp. strain WT could be able to tolerate up to 600–800mM NaCl (a very strong laccase inhibitor) and showed halotolerant nature with maximum activity at 100mM NaCl. One mM NaN3 (another potent laccase inhibitor) almost had no effect on...
Source: Journal of Molecular Catalysis B: Enzymatic - Category: Biochemistry Source Type: research