High Triterpenic Acids Production in Callus Cultures from Fruit Pulp of Two Apple Varieties

ConclusionApple pulps produced higher amounts of triterpenic acids in vitro than in vivo. The present work can be considered a method to amplify the production of important secondary metabolites which exert beneficial effects on human health. Copyright © 2016 John Wiley & Sons, Ltd.

Source: Phytochemical Analysis - September 29, 2016 Category: Biochemistry Authors: Giancarlo Verardo, Andrea Gorassini, Donata Ricci, Daniele Fraternale Tags: Research Article Source Type: research