Addressing the inter ‐individual variation in response to consumption of plant food bioactives – towards a better understanding of their role in healthy ageing and cardiometabolic risk reduction

This article is protected by copyright. All rights reserved

Source: Nahrung / Food - September 29, 2016 Category: Nutrition Authors: Claudine Manach, Dragan Milenkovic, Tom de Wiele, Ana Rodriguez ‐Mateos, Baukje Roos, Maria Teresa Garcia‐Conesa, Rikard Landberg, Eileen R. Gibney, Marina Heinonen, Francisco Tomás‐Barberán, Christine Morand Tags: Review Source Type: research