A serum metabolomics ‐driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

Conclusions: We designed a new panel of biomarkers to differentiate the intake of OJs containing different doses of polyphenols. On the other hand, the consumption of an OJ with a high content of flavanones improved oxidative stress and inflammatory biomarkers.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - August 31, 2016 Category: Nutrition Authors: Oscar D Rangel ‐Huerta, Concepcion M Aguilera, Antonio Perez‐de‐la‐Cruz, Fernando Vallejo, Francisco Tomas‐Barberan, Angel Gil, Maria D Mesa Tags: Research Article Source Type: research