Safety aspects of the production of foods and food ingredients from insects

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Source: Nahrung / Food - September 13, 2016 Category: Nutrition Authors: Oliver Schl üter, Birgit Rumpold, Thomas Holzhauser, Angelika Roth, Rudi F. Vogel, Walter Quasigroch, Stephanie Vogel, Volker Heinz, Henry Jäger, Nils Bandick, Sabine Kulling, Dietrich Knorr, Pablo Steinberg, Karl‐Heinz Engel Tags: Review Source Type: research