A grape seed procyanidin extract inhibits HDAC activity leading to increased Ppar α phosphorylation and target gene expression

ConclusionGSPE regulates HDAC and Pparα activities to modulate lipid catabolism and reduce serum triglycerides in vivo.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - September 13, 2016 Category: Nutrition Authors: Laura E. Downing, Bradley S. Ferguson, Kelvin Rodriguez, Marie ‐Louise Ricketts Tags: Food & Function Source Type: research