Identification of food-grade subtilisins as gluten-degrading enzymes to treat celiac disease

This study identified Rothia and food-grade Bacillus subtilisins as promising new candidates for enzyme therapeutics in CD.

Source: AJP: Gastrointestinal and Liver Physiology - September 8, 2016 Category: Gastroenterology Authors: Wei, G., Tian, N., Siezen, R., Schuppan, D., Helmerhorst, E. J. Tags: MICROBIOME AND HOST INTERACTIONS Source Type: research