Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF ‐α stimulated proinflammatory environment

ConclusionThese results suggest that ACNs/PA‐RF may prevent atherogenesis while the effects of the single ACNs and metabolites are controversial and merit further exploration. This study investigates the capacity of two different wild blueberry (Vaccinium angustifolium) fractions (anthocyanin‐rich‐ and phenolic‐acid‐rich fraction), single anthocyanins (malvidin, delphinidin, and cyanidin‐3‐glucoside) and metabolic products (syringic, gallic, and protocatechuic acid) to prevent monocytes adhesion to endothelial cells in a TNF‐α stimulated proinflammatory environment. The concentrations range from 0.01 μg/mL to 10 μg/mL.
Source: Nahrung / Food - Category: Nutrition Authors: Tags: Research Article Source Type: research