A Model Based on the Assumption that the Specific Growth Rate is Normally Distributed as a Function of time to Describe Microbial Growth under Isothermal and Non-isothermal Temperature Profiles

Publication date: 2016 Source:Procedia Food Science, Volume 7 Author(s): W.S. Robazza, A.C. Galvão, J.T. Teleken, S. Miorelli, D.O. Stolf A primary mathematical model was applied to describe microbial growth both in isothermal and dynamic temperature profiles for different datasets found in the literature. The model consists in the assumption that specific growth rate follows a Gaussian distribution as a function of the time. The parameters included in the model are the duration of the lag phase, the maximum specific growth rate and the logarithmic inflection point. The values generated by the model were, mostly, compatible with those predicted by the Baranyi-Roberts growth model. Further studies are necessary in order to study the mathematical properties and implications of the equation.

Source: Procedia Food Science - August 12, 2016 Category: Food Science Source Type: research