Changes In Eskimo Diet Linked To Increase In Heart Disease

New paper explores the fascinating history of research into the Eskimo diet. The Eskimo diet and its effect on the heart has been a source of confusion and contention for decades. The observation that Eskimos, who traditionally consumed large amounts of saturated fat and small amounts of carbohydrates, had low rates of heart disease appeared...Click here to continue reading...
Source: CardioBrief - Category: Cardiology Authors: Tags: Policy & Ethics Prevention, Epidemiology & Outcomes carbohydrates diet Eskimos nutrition Saturated fat sugar Source Type: blogs