Eight sages over five centuries share oxygen's discovery

During the last century, historians have discovered that between the 13th and 18th centuries, at least six sages discovered that the air we breathe contains something that we need and use. Ibn al-Nafis (1213–1288) in Cairo and Michael Servetus (1511–1553) in France accurately described the pulmonary circulation and its effect on blood color. Michael Sendivogius (1566–1636) in Poland called a part of air "the food of life" and identified it as the gas made by heating saltpetre. John Mayow (1641–1679) in Oxford found that one-fifth of air was a special gas he called "spiritus nitro aereus." Carl Wilhelm Scheele (1742–1786) in Uppsala generated a gas he named "fire air" by heating several metal calcs. He asked Lavoisier how it fit the phlogiston theory. Lavoisier never answered. In 1744, Joseph Priestley (1733–1804) in England discovered how to make part of air by heating red calc of mercury. He found it brightened a flame and supported life in a mouse in a sealed bottle. He called it "dephlogisticated air." He published and personally told Lavoisier and other chemists about it. Lavoisier never thanked him. After 9 years of generating and studying its chemistry, he couldn't understand whether it was a new element. He still named it "principe oxigene." He was still not able to disprove phlogiston. Henry Cavendish (1731–1810) made an inflammable gas in 1766. He and Priestley noted that its flame made a dew. Cavendish proved the dew was pur...
Source: AJP: Advances in Physiology Education - Category: Universities & Medical Training Authors: Tags: HISTORICAL PERSPECTIVES Source Type: research