Identification of wheat sensitization using an in-house wheat extract in Coca-10% alcohol solution in children with wheat anaphylaxis

Conclusion: The in-house prepared Coca-10% EtOH solution could extract both water/salt and alcohol soluble allergens. The ~35 kDa gliadin appears to be a major wheat allergen among tested individuals. < /strong > < /p > < p > < strong > < br / > < /strong > < /p > < p > < strong > DOI   < /strong > < strong > 10.12932/AP0696.34.2.2016 < /strong > < /p >
Source: Asian Pacific Journal of Allergy and Immunology - Category: Allergy & Immunology Source Type: research