Fluoride concentrations of milk, infant formulae, and soy ‐based products commercially available in Brazil

ConclusionsThe results suggest that the consumption of some brands of infant formulae, powdered milk, and soy‐based milk in the first year of age could increase the risk of dental fluorosis, reinforcing the need for periodic surveillance of the F content of foods and beverages typically consumed by young children.

http://onlinelibrary.wiley.com/resolve/doi?DOI=10.1111%2Fjphd.12121

Source: Journal of Public Health Dentistry - October 8, 2015 Category: Dentistry Authors: Mariana Emi Nagata, Alberto Carlos Botazzo Delbem, Karina Yuri Kondo, Luciene Pereira Castro, Kevin Bruce Hall, C élio Percinoto, Sandra Maria Herondina Coelho Ávila Aguiar, Juliano Pelim Pessan Tags: ORIGINAL ARTICLE Source Type: research