Morphology of Complexes Formed between β‐Lactoglobulin Nanofibrils and Pectins is Influenced by the pH and Structural Characteristics of the Pectins

This article is protected by copyright. All rights reserved.

Source: Biopolymers - July 16, 2016 Category: Biochemistry Authors: Charith A. Hettiarachchi, Laurence D. Melton, Martin A. K. Williams, Duncan J. McGillivray, Juliet A. Gerrard, Simon M. Loveday Tags: Original Article Source Type: research