Registration of Food Facilities: A Key Link in the Safety Chain

By: Erwin C. Miller, M.S. The FDA’s mission to protect consumers from unsafe food follows different paths. The seven rules that have been finalized since last fall to implement the 2011 FDA Food Safety Modernization Act (FSMA) will require food … Continue reading →

Source: FDA Voice - July 14, 2016 Category: American Health Source Type: blogs