Study: Omega-3 Fatty Acids Can Reverse Fructose Damage

This study shows that omega-3 fatty acids, known as docosahexaenoic acid, or DHA, seem to reverse the harmful, genetic changes caused by fructose. DHA is found...

Source: Carol Bradley Bursack's SharePosts - June 22, 2016 Category: Geriatrics Authors: Carol Bradley Bursack, Minding Our Elders Source Type: blogs