Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
This study aimed to examine the change in consumption of three cancer-related dietary factors—red meat, alcohol, and fruits/vegetables, and to evaluate consumption of these dietary factors among Koreans according to the criteria from the recommendations of the World Cancer Research Fund/American Institute of Cancer Research.
Source: Osong Public Health and Research Perspectives - Category: Global & Universal Authors: Min Kyung Park, Hee Young Paik, Yeonsook Lee Tags: Original article Source Type: research
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