Pectins, Hemicelluloses and Celluloses Show Specific Dynamics in the Internal and External Surfaces of Grape Berry Skin During Ripening

This study proposes an original description of polymer dynamics in grape berries during ripening, highlighting differences between the internal and external sides of the skin.

Source: Plant and Cell Physiology - June 12, 2016 Category: Cytology Authors: Fasoli, M., DellAnna, R., Dal Santo, S., Balestrini, R., Sanson, A., Pezzotti, M., Monti, F., Zenoni, S. Tags: Regular Papers Source Type: research