Wolfgang Puck's New Book Is Out Today and Is Full of Delicious, Healthy Recipes

World-renowned chef Wolfgang Puck made California Cuisine popular after the opening of his super-famous restaurant Spago back in 1982. Oh and the he was named Outstanding Chef of the Year -- twice -- by the James Beard Foundation. So we're so excited to report that Puck has entered the health world, putting a fresh, lightened-up spin on his fare with his brand-new cookbook,Wolfgang Puck Makes it Healthy: Light, Delicious Recipes and Easy Exercise for a Better Life, which hits shelves today.
Source: The ND Blog: Notes from the Nutritionista by Monica Reinagel, L.D.N., C.N.S. - Category: Nutritionists and Food Scientists Tags: Nutrition calories celebrity chef cooking diet dinner food lunch superfood Source Type: blogs