Slimming Superfood Recipe: Almond Muffins with Gooey Fig Center

Almonds are probably no stranger to your snack stash, and you may enjoy almond milk from time to time, but have you ever tried using almond meal as a replacement for some of flour when you bake? Not only will it add a subtle, nutty flavor, this superfood-based flour substitute is also packed with protein and other important nutrients, including vitamin E and heart healthy-fats. Give it a try and bake up a batch of these delicious almond muffins with ooey, gooey fig centers. They taste like jelly donuts, but are wayyy better for you. Breakfast is served!
Source: The ND Blog: Notes from the Nutritionista by Monica Reinagel, L.D.N., C.N.S. - Category: Nutritionists and Food Scientists Tags: Nutrition breakfast brunch food recipe superfood Source Type: blogs