The association between blood cadmium level, frequency and amount of gejang (marinated crab) intake

Conclusion These results suggest that to minimize the effect of gejang consumption on blood cadmium level, gejang intake should be limited to four or less times per week and 200 cm3 or less per month. Weekly intake of at least five times and monthly intake of more than 200 cm3 may increase blood cadmium levels.
Source: Annals of Occupational and Environmental Medicine - Category: Occupational Health Source Type: research