Intake trends of red meat, alcohol, and fruits and vegetables as cancer-related dietary factors from 1998 to 2009

This study aimed to examine the change in consumption of three cancer-related dietary factors ― red meat, alcohol, and fruits/vegetables and evaluated those consumptions with criteria from recommendations of WCRF/AICR among Koreans.

Source: Osong Public Health and Research Perspectives - May 4, 2016 Category: Global & Universal Authors: Min Kyung Park, Hee Young Paik, Yeonsook Lee Tags: Original Article Source Type: research