Immune modulation may be key to ω-3 CRC chemoprevention

The anticancer effects of marine ω-3 polyunsaturated fatty acids may differ by tumour immune subtypes, say researchers who show that high ω-3 intake reduces the risk of colorectal cancer with high, but not low, density of FOXP3+ regulatory T cells.
Source: MedWire News - Category: Consumer Health News Tags: Colorectal cancer Source Type: news