Promising results of cranberry in the prevention of oral Candida biofilms

This study investigated for the first time the interest of crude extracts of cranberry and cranberry juice fractions to prevent biofilms of Candida glabrata. It highlighted the potency of consuming this fruit and using it as a source of anti‐adhesion agents. This article is protected by copyright. All rights reserved.

http://onlinelibrary.wiley.com/resolve/doi?DOI=10.1111%2F2049-632X.12168

Source: FEMS Immunology and Medical Microbiology - February 1, 2014 Category: Microbiology Authors: M. Girardot, A. Guerineau, L. Boudesocque, D. Costa, L. Bazinet, C. Enguehard‐Gueiffier, C. Imbert Tags: Research Paper Source Type: research