Stick with wheat flour for baked egg and milk challenges

LOS ANGELES – Children who pass oral food challenges to baked egg and milk with wheat flour are at risk for reacting to baked goods made with nonwheat flours, according to a review of more than 200 pediatric food challenges at National Jewish Health in Denver. The children were already known to be...
Source: Skin and Allergy News - Category: Dermatology Source Type: news