Proteomics and its impact on food allergy diagnosis

Publication date: Available online 2 April 2016 Source:EuPA Open Proteomics Author(s): Karin Hoffmann-Sommergruber Food allergies are a relevant health problem and symptoms range from mild to severe life-threatening reactions. With the help of up to date proteomics the causative food allergens can be identified from individual food sources. A short overview on the application of proteomics to assess the physicochemical properties of food allergens is presented. Graphical abstract
Source: EuPA Open Proteomics - Category: Bioinformatics Source Type: research