Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study

Conclusions
Our results suggest that increasing F&V intake may reduce CVD mortality in CEE and FSU, particularly among smokers and hypertensive individuals.

Source: European Journal of Preventive Cardiology - February 16, 2016 Category: Cardiology Authors: Stefler, D., Pikhart, H., Kubinova, R., Pajak, A., Stepaniak, U., Malyutina, S., Simonova, G., Peasey, A., Marmot, M. G., Bobak, M. Tags: Original scientific papers Source Type: research