Antibacterial effects of curcumin: An in vitro minimum inhibitory concentration study
Conclusion:
This study revealed antibacterial effects of curcumin against standard bacterial strains in high concentrations. Animal experiments have demonstrated that curcumin applied at high doses has strong antibacterial activity. There is a need for further in vivo studies to shed light on antibacterial effects of curcumin with high concentrations.
Source: Toxicology and Industrial Health - Category: Toxicology Authors: Gunes, H., Gulen, D., Mutlu, R., Gumus, A., Tas, T., Topkaya, A. E. Tags: Articles Source Type: research
More News: Enterococcus | Gastroenteritis | Health | Infectious Diseases | MRSA | Pneumonia | Staphylococcus Aureus | Study | Superbugs | Toxicology