Antibacterial effects of curcumin: An in vitro minimum inhibitory concentration study

Conclusion: This study revealed antibacterial effects of curcumin against standard bacterial strains in high concentrations. Animal experiments have demonstrated that curcumin applied at high doses has strong antibacterial activity. There is a need for further in vivo studies to shed light on antibacterial effects of curcumin with high concentrations.
Source: Toxicology and Industrial Health - Category: Toxicology Authors: Tags: Articles Source Type: research