Debates in allergy medicine: baked milk and egg ingestion accelerates resolution of milk and egg allergy

This article will review our current understanding of baked milk and egg tolerance and outline how these baked forms accelerates tolerance to regular milk and egg.

http://link.springer.com/10.1186/s40413-015-0089-5

Source: World Allergy Organization Journal - January 26, 2016 Category: Allergy & Immunology Source Type: research