Metagenomic data of fungal internal transcribed spacer from serofluid dish, a traditional Chinese fermented food

Publication date: March 2016 Source:Genomics Data, Volume 7 Author(s): Peng Chen, Yang Zhao, Zhengrong Wu, Ronghui Liu, Ruixiang Xu, Lei Yan, Hongyu Li Serofluid dish (or Jiangshui, in Chinese), a traditional food in the Chinese culture for thousands of years, is made from vegetables by fermentation. In this work, microorganism community of the fermented serofluid dish was investigated by the culture-independent method. The metagenomic data in this article contains the sequences of fungal internal transcribed spacer (ITS) regions of rRNA genes from 12 different serofluid dish samples. The metagenome comprised of 50,865 average raw reads with an average of 8,958,220bp and G+C content is 45.62%. This is the first report on metagenomic data of fungal ITS from serofluid dish employing Illumina platform to profile the fungal communities of this little known fermented food from Gansu Province, China. The Metagenomic data of fungal internal transcribed spacer can be accessed at NCBI, SRA database accession no. SRP067411.
Source: Genomics Data - Category: Genetics & Stem Cells Source Type: research