Enzymatic catalysis treatment method of meat industry wastewater using lacasse

Conclusions:
The experimental results show that EC could effectively reduce colour (95 %) and COD (86 %) at the optimum conditions of enzyme dose of 110 U/L, incubation time of 100 min, pH of 7 and temperature of 40 °C. RSM could be effectively adopted to optimize the operating multifactors in complex EC process.

Source: Epidemiologic Perspectives and Innovations - December 22, 2015 Category: Epidemiology Authors: K. ThirugnanasambandhamV. Sivakumar Source Type: research