In vitro evaluation of antioxidant and antidiabetic activities of Syzygium densiflorum fruits

Conclusions In vitro evaluations confirmed the antioxidant and antidiabetic potential of S. densiflorum fruits. Ethanol extract of S. densiflorum fruits showed higher activity with statistical significance vs. ethyl acetate and n-hexane extracts.
Source: Asian Pacific Journal of Tropical Disease - Category: Tropical Medicine Source Type: research