Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and GIP in humans

The objectives of this crossover trial were to examine satiety, glycemic-insulinemic response, and plasma peptide levels in response to two different recommended diabetes diets with equivalent energy content. One traditional reference breakfast and one test breakfast, with lower carbohydrate and higher fat and protein content, were randomly administered to healthy volunteers (8 men, 12 women).

Source: Nutrition Research - December 7, 2015 Category: Nutrition Authors: Bodil Ohlsson, Peter Höglund, Bodil Roth, Gassan Darwiche Source Type: research