GMO vs. Non-GMO

BEND, Ore. (Ivanhoe Newswire) -- Not long ago, genetically engineering foods was the stuff of science fiction. But they are today’s reality. From corn to tomatoes to wheat, a lot of what we eat today is altered. Supporters say it helps productivity. Critics worry we shouldn’t be messing with nature.

Source: Medical Headlines From Ivanhoe.com - December 8, 2015 Category: Consumer Health News Source Type: news