Prevalence of eae -positive, lactose non-fermenting Escherichia albertii from retail raw meat in China

Research Articles H. WANG, Q. LI, X. BAI, Y. XU, A. ZHAO, H. SUN, J. DENG, B. XIAO, X. LIU, S. SUN, Y. ZHOU, B. WANG, Z. FAN, X. CHEN, Z. ZHANG, J. XU, Y. XIONG, Epidemiology & Infection, Volume 144 Issue 01, pp 45-52Abstract

Source: Epidemiology and Infection - November 25, 2015 Category: Epidemiology Source Type: research