The Bad and the Good About Food, Cancer, and Longevity

In his blog this week, IMF Chairman Dr. Brian Durie discusses the media frenzy surrounding The World Health Organization (WHO) study that proposed red and processed meats could be linked to cancer. The WHO and its linked research group, the International Agency for Research on Cancer (IARC) classified bacon and hot dogs as “human carcinogens (Group 1).” That designation means they are causing cancer in the same way that tobacco and asbestos are classified as cancer-causing agents. There is more to this story than just the headlines however, and Dr. Durie explains more about what this study means HERE.
Source: International Myeloma Foundation - Category: Hematology Source Type: news