Evaluation of anticonvulsant and neuroprotective effects of camel milk in strychnine-induced seizure model

Conclusions Anticonvulsant activity of camel milk could be due to potentiation of glycinergic and GABAergic activities both. Antioxidant activity can also amplify its antiepileptic activity. Further studies are required to confirm the exact mechanism of action.
Source: Asian Pacific Journal of Tropical Disease - Category: Tropical Medicine Source Type: research