Eat Less Red Meat to Reduce Cancer Risk

Red and processed meats take center stage in the Western diet, where our cancer rates are higher than those in traditional diets with more emphasis on fish, vegetables, and grains. But why does red meat promote cancer, and how can eat a healthy diet without too much of it? Learn more about red meat and cancer here.

Source: About.com Breast Cancer - October 31, 2015 Category: Cancer & Oncology Authors: breastcancer.guide at about.com Tags: health Source Type: news