Three agt1 transporters from brewer's yeasts exhibit different temperature‐dependencies for maltose transport over the range of brewery temperatures (0°c to 20°c)

This article is protected by copyright. All rights reserved.

Source: FEMS Yeast Research - February 1, 2014 Category: Research Authors: Virve Vidgren, Kaarina Viljanen, Laura Mattinen, Jari Rautio, John Londesborough Tags: Research Paper Source Type: research