Design of safe foods that induce mastication in very young children

Conclusion In designing foods for children, it is considered necessary to examine the design by dividing the target ages into 1–2 years and 3–5 years. It is also suggested that Food A not only requires a greater number of jaw Q2 movements but also is likely to produce more dexterous mandibular movements.
Source: Pediatric Dental Journal - Category: Dentistry Source Type: research