CIP Cleaning Processes in the Dairy Industry

Publication date: 2015 Source:Procedia Food Science, Volume 5 Author(s): Nurgin Memisi, Slavica Veskovic Moracanin, Milan Milijasevic, Jelena Babic, Dragutin Djukic This paper presents the basic principles of CIP washing process in the dairy industry. CIP procedures mean automatic or semi-automatic internal sanitation of production facilities without dismantling them. This method of sanitation requires special design of the surfaces to be treated.

Source: Procedia Food Science - September 29, 2015 Category: Food Science Source Type: research